EXTREMELY SHARP KNIFE - This Japanese knife was forged from a total of 67 different layers of AUS-10 super steel. This steel can be sharpened much more intensively than conventional knives.
LONG-LASTING SHARPNESS - Since the steel of the blade of Damascus chopping knives has a particularly high degree of hardness of 61 (+/- 1) , the hand-forged chef's knife remains sharp much longer.
SUPERIOR CRAFTSMANSHIP - Our Damascus chef knife is crafted with meticulous attention to detail & robust materials. Each Damascus cutting knife undergoes quality checks to ensure superior performance.
IDEAL BLADE LENGTH - Our Damascus steel knife, with an 8 inches blade, is ideal for hobby chefs. The shorter blade enhances usability, reflecting our firsthand experience for easier culinary tasks.
COMFORTABLE HANDLE - Experience the Kirosaku Damascus steel kitchen knife with ergonomic 5in wooden handle that ensures comfortable grip for effortless cutting. Enjoy a fantastic cutting experience!