8 Inch Japanese Santoku Knife for Kitchen – Multi-Purpose, High Carbon Stainless Steel Blade with Ergonomic Handle (YE140)

About this item

• Professional Chef's Knife: The Kitchen Knife is perfect for both home and professional use. This multipurpose knife effortlessly handles cutting bread, vegetables, fillets, and meats, transforming your cooking experience into a joyful activity.
• Multi-Functional 8-Inch Blade: Designed to tackle all your kitchen tasks, this Japanese cooking knife excels in chopping, slicing, mincing, and dicing fruits, vegetables, fish, chicken, and beef. It truly is the ultimate all-around kitchen knife.
• Ultra Sharp and Durable: Featuring a 2mm thick blade made from high carbon stainless steel (5Cr15Mov), this knife offers exceptional sharpness and durability. Hand polished by seasoned craftsmen, it ensures long-lasting precision and performance.
• Ergonomic and Comfortable Handle: The soft wood handle is ergonomically designed to provide a perfect grip, offering a balanced and comfortable experience. The seamless integration between the handle and blade allows for smooth and effortless movement.
• Elegant Design with Quality Assurance: The blade showcases a striking waved pattern, adding a touch of elegance to your kitchen (note: this is not real Damascus). Enjoy peace of mind with our dedicated customer service team, ready to assist with any inquiries or concerns.