【Excellent blade craftsmanship is paramount】: Each blade of the Santoku knife is meticulously honed to an ultra-thin 15-degree sharp edge using traditional techniques, allowing it to effortlessly slice through various boneless meats and vegetables like butter. The Granton perforations on both sides of the blade not only enhance its visual appeal but also effectively prevent food from sticking, ensuring a smoother and more confident cooking experience.
【Simple maintenance for prolonged use】: Our Santoku knife boasts excellent oxidation resistance due to its superb forging craftsmanship and is sealed with oil before leaving the factory. To maintain its performance, simply wipe the blade clean after each use and store it only after it is completely dry. Please avoid putting it in the dishwasher.
【Comfortable handle design】: Crafted with full tang construction, the Huusk Santoku knife handle follows ergonomic principles for a stable and comfortable grip. Made with Huusk's upgraded PakkaWood composite material, it is more durable than untreated wood and resistant to cracking. This chef knife offers reliable support for your cooking, even in a busy kitchen.
【Exquisite forging craftsmanship】: Crafted from Japanese carbon steel, our Japanese chef knife combines traditional forging techniques with modern CNC technology to achieve precise high-temperature casting and rapid cooling quenching. This results in a Rockwell hardness rating of 59±1, ensuring toughness and durability. It becomes your sturdiest companion in the kitchen, standing the test of time.
【Accessories and quality assurance】: Each Huusk Japanese knife undergoes rigorous testing before leaving the factory and is packaged with a black gift box, making it not only a reliable assistant in your cooking but also the best gift for cooking enthusiasts. Huusk knives come with a 30-day return and exchange policy and provide round-the-clock after-sales service for quality issues. Everything is for your better cooking experience!