Japanese Cooking Guild Santoku Knife - 7 Inches - Dynasty Series

About this item

• Unmatched Sharpmess - Our Dynasty Collection Japanese Santoku Knife is the jack of all trades you'll learn to rely on. Our Japanese chef knife features a 7-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords
• Precise, Fine Slices - Known as the chef knife's Japanese cousin, Santoku Cooking knife is slightly smaller, lighter, and offers a more precise cut. Boasting a formidably sharp, rust-resistant, balanced blade -- our full tang knife is perfect for cutting, chopping, and dicing fruit, vegetables, and meat or creating fine slices making this a great sashimi or sushi knife
• State of Art Handle - The Dynasty Series Chef Knives features an elegant dark, carbonized rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins, which makes this meat and vegetable knife the epitome of style and performance
• Designed to Last a Lifetime - We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife. This results in a devastatingly sharp, rust-resistant Japanese knife that will last a lifetime
• Made by the Master Knife Crafters - The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives