7-Inch Santoku Knife Handcrafted in Japan: Lightweight and Agile

About this item

• Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility
• Light and agile, combined with being slightly shorter than the standard chef’s knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen
• Easy to use as a chef’s knife and is especially effective with a down-and-forward cutting motion; hammered tsuchime finish helps release food easily when cutting for clean and precise results
• VG-MAX “super steel,” 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart
• Versatile, easy-to-use knife for a variety of purposes: chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift