7-Inch Japanese Santoku Knife for Home Cooking

About this item

• Multifunctional Knives Sets:This kitchen Santoku knivfe easily handles your everyday kitchen tasks like chopping, slicing, chopping, chopping fruits, vegetables and a variety of meats including fish, chicken and beef. The concave pattern designed on the blade not only improves the aesthetics, but also reduces the cutting resistance and prevents the meat from sticking to the blade. It is truly an all-rounder cooking knife and the first choice of home cooks and professionals alike
• Professional Santoku Knife: This YOTSUBA Super Sharp Santoku Knife is made of Jananese HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
• Ideal Gift: YOTSUBA knives were created out of passion for the art of cooking. Exquisite natural Damascus patterns paired with a premium ebony handle, adding a touch of elegance to your kitchen. With its sophisticated design, exceptional performance, and exquisite packaging, this Santoku knife is not just a practical tool but also a perfect gift. Try it risk-free - we know you'll love it!
• Ergonomic Wooden Grip: This set of chef knives comes with high-quality handles made from ergonomic rosewood, providing a comfortable and secure grip. The rosewood handles are superior in comfort compared to standard plastic handles and offer a more classic and aesthetically pleasing look. Each knife boasts a unique appearance due to the natural wood grain of the handle, while the metal frame construction and colored studs contribute to their stability and balance.
• Easy Care:To maximize the performance and longevity of your chefs knife,knives sets can be rinsed with warm water and mild soap; rinse well and dry completely with a soft towel. Do not place in dishwasher or immerse in water for extended periods of time