7 Inch Damascus Steel Santoku Knife with Ultra Sharp Blade and Abalone Shell Handle for Professional Use

About this item

• JAPANESE SANTOKU KNIFE: Designed gracefully with an abalone shell and riveted handle, it feel great in your palm, promising prolonged comfort. Made of robust G10 handle and damascus steel blade, KEIZOKU knife promises durability and won't easily slip
• SLICING CHEF KNIFE: Ultra sharp kitchen cooking knife with 15° V-shaped blade, hardness 60±2HRC, hand-water grinding, durable and sharp, easy to slice. Professional damascus steel knife suitable for slicing, chopping, vegetable, meat, fruit, fish etc
• DAMASCUS STEEL SUSHI KNIFE: Sharp japanese professional kitchen chef knife uses 10Cr15MOV damascus steel core, which is composed of 67 layers of damascus steel, which is high in hardness, sharper and more durable in use. Slice any food item with ease
• FORGED SANTOKU KNIFE: This hand forged hammered japanese knife has been vacuum heat treated and the blade is forged, giving it a natural texture and exquisite beauty. It is a professional damascus steel chef knife commonly used in every home kitchen
• SHARP KITCHEN KNIFE: Our KEIZOKU 7 inch japanese knives are uniquely designed. The shape and natural texture of each abalone shell handle is different, which can show the different style of each knife, but the material and craftsmanship are the same