CUTLERY ESSENTIAL: This exceptionally sharp ceramic santoku knife makes easy work of slicing, chopping, mincing, dicing, and more.
USE AND CARE: Ceramic Blades are not intended for use with frozen foods, large, hard-skinned fruits and vegetables such as watermelon or spaghetti squash, hard cheeses, or meat and poultry with bone. Use only with a plastic or wood cutting board.
HIGH QUALITY BLADE: Ceramic blades are stronger and last longer than steel blades. The ceramic blade on the knife effortlessly glides through food offering precision and mastery with each cut
SOFT GRIP HANDLES: Ergonomically designed to provide optimal control and a secure, comfortable grip
EASY CARE: EASY CARE: This Farberware knife is top-rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.